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Le Cordon Bleu

Sage and onion stuffing with bacon chipolatas

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Christmas: Le Cordon Bleu Home Collection
Christmas

By Le Cordon Bleu

Published 1999

  • About

A simple sage and onion stuffing and a well-loved accompaniment to turkey: bacon-wrapped sausages.

Ingredients

  • 80 g (2¾ oz) unsalted butter
  • 1 small onion, finely chopped

Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Heat the butter in a pan and add the onion and garlic. Cook, covered, over low heat for 5 minutes

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