Sage and onion stuffing with bacon chipolatas

Name: Sage and onion stuffing with bacon chipolatas
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: Serves 8
Ingredients: 2 cloves garlic, finely chopped or crushed; 150 g (5 oz) fresh white breadcrumbs; 30 g (1 oz) unsalted butter, at room temperature; 1 egg, beaten; 16 thin rashers of speck or streaky bacon; 1 small onion, finely chopped; 80 g (2¾ oz) unsalted butter; 2 tablespoons finely chopped fresh sage leaves; 16 chipolatas or small sausages

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr 35

Appears in

Christmas

By Le Cordon Bleu

Published 1999

About

A simple sage and onion stuffing and a well-loved accompaniment to turkey: bacon-wrapped sausages.

Ingredients

80 g (2¾ oz) unsalted butter
1 small onion, finely chopped

Side dish
December
Winter
Christmas

Method

Preheat the oven to moderate 180°C (350°F/Gas 4). Heat the butter in a pan and add the onion and garlic. Cook, covered, over low heat for 5 minutes