Name: Sage and onion stuffing with bacon chipolatas
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: Serves 8
Ingredients: 1 egg, beaten; 2 tablespoons finely chopped fresh sage leaves; 150 g (5 oz) fresh white breadcrumbs; 16 chipolatas or small sausages; 1 small onion, finely chopped; 16 thin rashers of speck or streaky bacon; 2 cloves garlic, finely chopped or crushed; 30 g (1 oz) unsalted butter, at room temperature; 80 g (2¾ oz) unsalted butter

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr 35

Appears in

Christmas

By Le Cordon Bleu

Published 1999

About

Sage and onion stuffing with bacon chipolatas

Ingredients

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