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Roasted parsnips with honey and ginger
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1999
A very popular vegetable in Ancient Greece and during the Middle Ages and the Renaissance, the parsnip has a lovely sweet flavour.
Ingredients
6 750 g 1½ lb 60 ml
Method
Preheat the oven to hot . Cut the peeled parsnips in half lengthways, or quarters if they are large, to make pieces about220°C (425°F/Gas 7) 8 cm
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