Ice-cream Christmas pudding

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
Christmas: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

A great alternative to the traditional pudding, especially if you have a lot of children at your Christmas gathering. It can also he made in advance and just removed from the freezer 30 minutes before serving.

Ingredients

  • 350 ml (11 fl oz) milk
  • 1 vanilla pod, split lengthways

Method

  1. Prepare a large bowl of iced water with a smaller bowl inside. Pour the milk into a deep heavy-based pan over medium heat. Scrape the seeds from the vanilla pod and add to the milk with the pod and cinnamon stick. Slowly bring to the boil, then remove from the heat. Place the egg yolks and sugar in a bowl and cream together using electric beaters or a wooden spoon until