Le Cordon Bleu

Biscotti

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Preparation info
  • Makes about

    30

    biscuits
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Christmas: Le Cordon Bleu Home Collection
Christmas

By Le Cordon Bleu

Published 1999

  • About

These nutty, spicy little biscuits are traditionally served to be dipped into a glass of sweet wine.

Ingredients

  • 3 eggs
  • 275 g (9 oz) caster sugar

Method

  1. Preheat the oven to warm 160°C (315°F/Gas 2-3). Grease a baking tray and line with baking paper.
  2. Bring a pan half full of water to the boil, then remove from the heat. Put the eggs, sugar, vanilla, lemon rind and 1