Advertisement
Stuffed Mushrooms
- Serves
4
- Difficulty
Easy
Published 2020
These meat-stuffed mushrooms make a great side dish, but they can also be offered as an hors d’oeuvre or as a savory course. Take the time to source perfectly fresh, uniform-size mushrooms for the most attractive presentation. Brown mushrooms will deliver a deeper flavor, but if you can only find white mushrooms, they will still yield a delicious result.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe