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A Downton Christmas Cake: Fruits and Nuts
Preparation info
- Difficulty
Easy
Appears in
Published 2020
Ingredients
¼ cup 70 g - Selection of blanched almonds, walnuts, hazelnuts, and dried and candied fruits
Method
In a small saucepan, warm the jam over medium heat until fluid, then pass through a fine-mesh sieve into a bowl. Using a pastry brush, brush the warm jam over the top of the cake. Arrange the nuts and fruits on top in an attractive pattern, pressing gently so they adhere to the glaze.
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