Name: Cabbage Soup (Kohl Suppe)
Cuisine: Austria
Ingredients: 1 or 2 cabbages, fried sausages, or boiled smoked sausages, flour, fat, salt and pepper

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Cabbage soups of many descriptions are popular in Austria, as they are in Germany, the most popular among the peasants and working classes consisting of shredded cabbage, boiled in water, with a liaison of flour and butter, and a seasoning of salt, pepper and caraway seed. The following, however, is a more refined version of it:

Ingredients

Stock
1 or 2 cabbages, fried sausages, or boiled smoked sausages, flour, fat, salt and pepper

Europe
Austria
Soup

Method

Shred the cabbages and brown in a little hot fat. Sprinkle with a little flour, stir well and cook till the flour begins to brown. Pour boiling stock over the cabbage, season with salt and

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Ingredients

Method

Part of