Cream Soup

Name: Cream Soup (Rahm Suppe)
Cuisine: Austria
Ingredients: 1 of flour, parsley, salt, pepper, and a little sugar; 1 of flour, parsley, salt, pepper, and a little sugar; 2 tablespoons of butter; 1 of flour, parsley, salt, pepper, and a little sugar; For the Pea Soup: 1 pint of shelled peas, stock; For the Pea Soup: 1 pint of shelled peas, stock; For the Pea Soup: 1 pint of shelled peas, stock; 1 of flour, parsley, salt, pepper, and a little sugar; 1 of flour, parsley, salt, pepper, and a little sugar

Rahm Suppe

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

As Pea Soup is used in the making of this Cream Soup, I give first of all a recipe for the former.

Ingredients

For the Pea Soup: 1 pint of shelled peas, stock
2 tablespoons of butter

Europe
Austria
Stew
Soup
Vegetarian

Method

Put the shelled peas in an earthenware casserole, or a saucepan with a close-fitting lid, with the butter, 1 tablespoon of water, salt, pepper and a little sugar. Stew very gently till th