Bread Soup

Name: Bread Soup (Brot Suppe)
Cuisine: Austria
Ingredients: 2 or 3 eggs, sausages or smoked meat, parsley, salt and pepper; A few slices of stale bread, preferably the crust; A few slices of stale bread, preferably the crust; 1½ pints of veal stock; 2 or 3 eggs, sausages or smoked meat, parsley, salt and pepper; 2 or 3 eggs, sausages or smoked meat, parsley, salt and pepper; 2 or 3 eggs, sausages or smoked meat, parsley, salt and pepper; 2 or 3 eggs, sausages or smoked meat, parsley, salt and pepper

Brot Suppe

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

A few slices of stale bread, preferably the crust
1½ pints of veal stock

Europe
Austria
Soup

Method

If the bread is not quite dry, put it in a slow oven till it is crisp. Break the bread in small pieces, put it in a saucepan and pour the tepid stock over it. Let it stand for 10 minutes, so that the bread gets thoroughly soaked with the stock. Then put on the fire, and stir till the mixture comes to the boil. Season with salt and pepper and simmer for ½ an hour. The soup shoul