• 1½ lbs of any white fish
• 3 or 4 large onions
• 6 tablespoons of sour cream, the juice of
• 1 small lemon
• 1 teaspoon of grated lemon peel
• 2 or 3 tablespoons of capers, parsley, salt and pepper

Brown the onions in a frying pan in hot fat, add the pieces of fish, cut in 2 inch lengths, season with salt and pepper, add the sour cream, and finally the lemon juice, the grated lemon peel, a little parsley and the capers. Mix well and serve as soon as the fish is tender.