Name: Fish With Capers (Fisch Mit Kapern)
Cuisine: Austria
Ingredients: 2 or 3 tablespoons of capers, parsley, salt and pepper; 1 teaspoon of grated lemon peel; 1 small lemon; 1½ lbs of any white fish; 3 or 4 large onions; 6 tablespoons of sour cream, the juice of

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1½ lbs of any white fish
3 or 4 large onions
6 tablespoons

Europe
Austria
Fish course
Pescatarian
Gluten-free

Method

Brown the onions in a frying pan in hot fat, add the pieces of fish, cut in 2 inch lengths, season with salt and pepper, add the sour cream, and finally the lemon juice, the grated lemon peel, a little parsley and the capers. Mix well and serve as soon as the fish is tender.