Fish With Capers

Fisch Mit Kapern


  • lbs of any white fish
  • 3 or 4 large onions
  • 6 tablespoons of sour cream, the juice of
  • 1 small lemon
  • 1 teaspoon of grated lemon peel
  • 2 or 3 tablespoons of capers, parsley, salt and pepper


Brown the onions in a frying pan in hot fat, add the pieces of fish, cut in 2 inch lengths, season with salt and pepper, add the sour cream, and finally the lemon juice, the grated lemon peel, a little parsley and the capers. Mix well and serve as soon as the fish is tender.