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Goose Livers
Gans-Leber
- Difficulty
Easy
Published 1935
Ingredients
A few 3 ozs a few tablespoons
Method
Melt the butter in a frying pan and when very hot put in the goose livers and cook for a few minutes, tossing them frequently. Then add the sliced mushrooms, the wine, the sour cream and season with salt and pepper. Cook till the livers and mushrooms are tender. Should the sauce be too thick, thin with
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