Schnepfe

Name: Schnepfe
Cuisine: Austria
Ingredients: 1 yolk of egg, rounds of fried bread, salt and pepper, stewed pineapple; 1 yolk of egg, rounds of fried bread, salt and pepper, stewed pineapple; 1 yolk of egg, rounds of fried bread, salt and pepper, stewed pineapple; 1 yolk of egg, rounds of fried bread, salt and pepper, stewed pineapple; 1 glass of red wine; 2 or 3 shallots, sour cream; 2 or 3 shallots, sour cream; a few snipe covered with a slice of larding fat, butter, a few tablespoons of stock; 1 yolk of egg, rounds of fried bread, salt and pepper, stewed pineapple; parsley, brown breadcrumbs; parsley, brown breadcrumbs; 1 tablespoon of chopped lemon peel

Snipe

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

a few snipe covered with a slice of larding fat, butter, a few tablespoons of stock
2 or 3 shallots, sour cream
1

Europe
Austria
Main course
Dinner

Method

Salt and pepper the snipe, cover with larding fat and tie with string. Roast in a quick oven in butter and a little stock, basting frequently. Chop the liver and heart, and mix with the chopped shallots, parsley, breadcrumbs and lemon peel. Moisten with