Venison

• Venison, a few carrots, onions, turnips, lean gammon, cut in large dice, mixed spices, game stock, flour, salt and

Brown the vegetables in hot fat with the gammon, sprinkling with flour and cooking till the flour begins to brown. Then add the piece of venison, which should have been well rubbed over with salt, cover with a little game stock, season with salt, pepper and spices, and cook slowly ti