Hasenpfeffer

• A hare, divided into joints, a thick slice of gammon, cut into large dice
• 2 large onions, red wine, s

Put the gammon, cut in large dice, in a little hot fat, and brown. Add the sliced onions and cook till brown, sprinkling them with flour and mixing well, till the flour begins to colour. Then add the pieces of hare, which should have been in a marinade for several hours (see marinade