Apple Strudel

Name: Apple Strudel (Apfel-Strudel)
Cuisine: Austria
Ingredients: 1 tablespoon of oil, a pinch of salt, a little; water; 1 tablespoon of oil, a pinch of salt, a little; water; Peeled, cored and sliced apples, currants, raisins, breadcrumbs fried in butter, sugar, melted butter; 1 tablespoon of oil, a pinch of salt, a little; water; 1 whole egg; Just under ½ lb of flour; Peeled, cored and sliced apples, currants, raisins, breadcrumbs fried in butter, sugar, melted butter; Peeled, cored and sliced apples, currants, raisins, breadcrumbs fried in butter, sugar, melted butter; Peeled, cored and sliced apples, currants, raisins, breadcrumbs fried in butter, sugar, melted butter; Peeled, cored and sliced apples, currants, raisins, breadcrumbs fried in butter, sugar, melted butter; Peeled, cored and sliced apples, currants, raisins, breadcrumbs fried in butter, sugar, melted butter; Peeled, cored and sliced apples, currants, raisins, breadcrumbs fried in butter, sugar, melted butter

Apfel-Strudel

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

There are various recipes for making the batter for strudel, some in which a little butter is used, some in which oil takes the place of butter, and some which include yeast. The recipe I give is the one most commonly used in Austria.

Ingredients

Just under ½ lb of flour
1 whole egg
1

Europe
Austria
Dessert
Vegetarian

Method

Put the flour on a pastry board and make a well in the centre. In this, put the egg, the oil and a pinch of salt. Mix first with a knife, then knead with the hands, adding a little water gradually. Work for 15 to 20 minutes, taking the dough in the hands and beating on the board. Whe