Name: Grüner Aal Mit Gurkensalat (Green Eel with Cucumber Salad)
Cuisine: Germany
Ingredients: 1 tablespoon of chopped dill, sage, tarragon; 1 bayleaf; 1 or 2 eels, according to size; 1 turnip; 1 cucumber, salt and pepper, salad dressing of oil and vinegar.; 2 onions; 1 of butter; 1 tablespoon of flour

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 or 2 eels, according to size
2 onions
1 turnip

Europe
Germany
Fish course
Pescatarian

Method

Skin and bone the eel, cut in 2 to 3 inch lengths, and put in a saucepan with enough cold water to cover, add the sliced onions, turnip, and the chopped herbs. Season with salt and peppercorns. Bring to the boil and simmer for 15 to 20 minutes till the eel is tender. Place the cooked p