Fischbouletten Von Kabeljau Mit Spinat

Name: Fischbouletten Von Kabeljau Mit Spinat (Cod Fish Balls with Spinach)
Cuisine: Germany
Ingredients: 2 chopped anchovies, salt and pepper.; 2 chopped anchovies, salt and pepper.; 1 chopped onion, yolk of egg, flour, breadcrumbs, butter, spinach; 1 chopped onion, yolk of egg, flour, breadcrumbs, butter, spinach; 1 roll soaked in milk; 1 chopped onion, yolk of egg, flour, breadcrumbs, butter, spinach; 1 chopped onion, yolk of egg, flour, breadcrumbs, butter, spinach; 2 chopped anchovies, salt and pepper.; 1 chopped onion, yolk of egg, flour, breadcrumbs, butter, spinach; 1 chopped onion, yolk of egg, flour, breadcrumbs, butter, spinach; 1¼ lbs. of cod

Cod Fish Balls with Spinach

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1¼ lbs. of cod
1 roll soaked in milk
1 chopped onion, yol

Europe
Germany
Fish course
Pescatarian

Method

Bone and skin the fish, and chop it finely. Mix it with the bread, soaked in milk and squeezed, with the finely-chopped onion, previously cooked in butter to a golden colour without browning, and season with salt, pepper and nutmeg. Shape the mixture in rissoles, dip in flour, brush over with yolk of egg and coat with breadcrumbs. Fry the rissoles in butter and, when done, put