Fischbouletten Von Kabeljau Mit Spinat

• 1¼ lbs. of cod
• 1 roll soaked in milk
• 1 chopped onion, yol

Bone and skin the fish, and chop it finely. Mix it with the bread, soaked in milk and squeezed, with the finely-chopped onion, previously cooked in butter to a golden colour without browning, and season with salt, pepper and nutmeg. Shape the mixture in rissoles, dip in flour, brush over with yolk of egg and coat with breadcrumbs. Fry the rissoles in butter and, when done, put