Fischbouletten Von Kabeljau Mit Spinat

Cod Fish Balls with Spinach

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • lbs. of cod
  • 1 roll soaked in milk
  • 1 chopped onion, yolk of egg, flour, breadcrumbs, butter, spinach
  • 2 chopped anchovies, salt and pepper.


Bone and skin the fish, and chop it finely. Mix it with the bread, soaked in milk and squeezed, with the finely-chopped onion, previously cooked in butter to a golden colour without browning, and season with salt, pepper and nutmeg. Shape the mixture in rissoles, dip in flour, brush over with yolk of egg and coat with breadcrumbs. Fry the rissoles in butter and, when done, put them on a hot dish, pour the butter in which they were cooked over them, and garnish with chopped spinach cooked in butter, to which two chopped anchovies have been added.