Hackebraten Von Merlan

Hashed Whiting

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • lbs. of whiting
  • 2 rolls soaked in milk
  • 2 whole eggs
  • 2 chopped anchovies
  • 1 tablespoon of finely-chopped bacon fat
  • 8 tablespoons of sour cream, butter, salt and pepper.


Skin and bone the fish and chop it finely. Mix with the bread, soaked in milk, with the chopped anchovies, the bacon fat, 2 tablespoons of sour cream, and season with salt and pepper. Shape into a loaf, and bake till brown in the oven, basting frequently with butter. Ten minutes before serving, pour over it a sauce consisting of 6 tablespoons of sour cream, to which 1 tablespoon of potato flour has been added.