Hackebraten Von Merlan

Name: Hackebraten Von Merlan (Hashed Whiting)
Cuisine: Germany
Ingredients: 8 tablespoons of sour cream, butter, salt and pepper.; 8 tablespoons of sour cream, butter, salt and pepper.; 8 tablespoons of sour cream, butter, salt and pepper.; 2 rolls soaked in milk; 1½ lbs. of whiting; 8 tablespoons of sour cream, butter, salt and pepper.; 1 tablespoon of finely-chopped bacon fat; 2 chopped anchovies; 2 whole eggs

Hashed Whiting

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1½ lbs. of whiting
2 rolls soaked in milk
2 whole eggs

Europe
Germany
Starter

Method

Skin and bone the fish and chop it finely. Mix with the bread, soaked in milk, with the chopped anchovies, the bacon fat, 2 tablespoons of sour cream, and season with salt and pepper. Shape into a loaf, and bake till brown in the oven, basting frequently with butter. Ten minutes bef