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Stinte Mit Saurer Sauce

Smelts with Sour Sauce

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Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Ingredients

  • 12 or more smelts
  • 4 ozs. of pickled pork
  • 2 onions,

Method

Put sufficient cold water in a saucepan to cover the fish, add 1 sliced onion, 1 teaspoon of caraway seed, peppercorns and salt. Bring this marinade to the boil and simmer for 15 minutes.

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