Stinte Mit Saurer Sauce

Name: Stinte Mit Saurer Sauce (Smelts with Sour Sauce)
Cuisine: Germany
Ingredients: 4 ozs. of pickled pork; 2 onions, vinegar, caraway seed; 2 onions, vinegar, caraway seed; 2 onions, vinegar, caraway seed; 12 or more smelts; 1 bayleaf, salt and pepper.; 1 bayleaf, salt and pepper.; 1 bayleaf, salt and pepper.; 2 tablespoons of flour, butter; 2 tablespoons of flour, butter

Smelts with Sour Sauce

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

12 or more smelts
4 ozs. of pickled pork
2 onions,

Europe
Germany
Main course

Method

Put sufficient cold water in a saucepan to cover the fish, add 1 sliced onion, 1 teaspoon of caraway seed, peppercorns and salt. Bring this marinade to the boil and simmer for 15 minutes.