Bierkarpfen

Name: Bierkarpfen (Carp Cooked in Beer)
Cuisine: Germany
Ingredients: onion; casserole; carp; vinegar; gingerbread; cinnamon; paprika; lemon juice; lemon; bayleaves; carrots; roe; pickling onions; fish; bread; butter; beer; treacle; caramel; flour; fish stock; mushrooms; shelled prawns

Carp Cooked in Beer

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This is one of Germany’s best known dishes and one of the most popular.

Put the carp in a saucepan or earthenware casserole, with a sliced onion, 2 or 3