Schinkennudeln

• For 4 people. ½ lb. of flour
• 3 eggs and a pinch of

Work the eggs and the flour to a stiff dough, and let stand for 30 minutes. Divide the dough in two or three pieces, then roll out very thinly on a floured board, and let the paste dry for about 1 hour. Next roll into a long thin roll, and cut into long strips about a quarter of an inch thick. Boil in salted water for 3 or 4 minutes, put on a sieve and pour cold water over them