Kartoffeln Mit Äpfeln Und Geräucherter Blutwurst

• 2 lbs. of potatoes
• 1 lb. of apples, peeled, cored and sliced, a few blood sausages, sliced, and cooked in

Boil the potatoes, but leaving them quite firm, and peel. Put them in a saucepan with the sliced apples and a little water, and simmer till all the water has evaporated and the apples are tender. Then add a little butter, and season with salt and pepper. Put the potatoes in the middle of a hot dish, cover with breadcrumbs fried in butter till brown, around them put the cooked s