Name: Dampfnudeln Mit Pflaumen (Dumplings with Plums)
Cuisine: Germany
Ingredients: ¼ lb. of butter.; 2 lbs. of plums; 1 lb. of warm butter; 2 whole eggs; 1½ ozs. of yeast, a little chopped lemon peel; 1 glass of white wine; 1 oz. of sugar; 4 yolks of egg, milk; 1 lb. of flour; ¼ lb. of sugar

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 lb. of flour
1½ ozs. of yeast, a little

Method

Mix the yeast with a little warm milk, and let stand for 15 to 20 minutes. Put the flour in a basin, add the yeast, and all the other ingredients, working and mixing thoroughly with a wooden spoon till quite light. Sprinkle with flour, cover with a cloth, and let rise. Cook the plums in a syrup made with the sugar and wine and, when done, remove them carefully with a skimmer fr