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Easy
Published 1935
Mix the yeast with a little warm milk, and let stand for 15 to 20 minutes. Put the flour in a basin, add the yeast, and all the other ingredients, working and mixing thoroughly with a wooden spoon till quite light. Sprinkle with flour, cover with a cloth, and let rise. Cook the plums in a syrup made with the sugar and wine and, when done, remove them carefully with a skimmer fr