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Countess Morphy

Sardellensauce

Anchovy Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
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By Countess Morphy

Published 1935

  • About

Method

Melt 1 tablespoon of butter in a saucepan, and add 1 of flour. Stir till the flour

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