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Countess Morphy

Yablouchni Soup

Cold Apple Soup

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
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By Countess Morphy

Published 1935

  • About

This soup, although of Polish origin, is popular in Russia.

Ingredients

  • 6 large apples
  • 1 bottle of claret, the juice of 1 lemon

Method

Pare and core the apples, slice them and put in a saucepan of boiling water, with a little cinnamon, the lemon rind, and 2 tablespoons of white breadcrumbs. When the apples are quite tender, rub them through a sieve into a basin. When cold, pour the claret over them, add the lemon j

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