Countess Morphy

Zrazy Eze Ribi

Fish Zrazy

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Although of Polish origin, this dish has been so long established in Russia and is so common that it has become a national dish.

Ingredients

  • 2 lbs. of filleted haddock
  • 4 or 5 large onions, bread soaked in milk
  • 2

Method

Chop the onions finely and fry in oil or butter to a golden colour. Drain thoroughly and mix with the soaked bread, season with salt and pepper and bind with 1 or 2 eggs. When cold, place a layer of the mixture on each fillet of haddock, roll, coat each of the rolled and stuffed fillets with flour, then beaten yolk of egg a