Soouse Eze Seliodki

Salt Herring Sauce

Method

The herrings should be boned, skinned and filleted, then finely chopped with 1 onion. Fry both onion and herrings in a little butter, sprinkling with flour. Boil 1 pint of stock, add the herrings and onion. Simmer for ½ an hour, and strain. Add a little lemon juice and 2 tablespoons of sour cream.

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