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Countess Morphy

Soouse Eze Seliodki

Salt Herring Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

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Method

The herrings should be boned, skinned and filleted, then finely chopped with 1 onion. Fry both onion and herrings

'Brilliant app for foodies'
'Spotify of cookbooks'

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