Advertisement
Les Balekes Ou Fricadelles
Forcemeat Balls
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
This is another very popular Belgian dish, and the liking for it is shared by both the Walloons and the Flemish. Left-over meat is sometimes used by the economical Belgian housewife, but the Fricadelles are far better when done with uncooked meat.
Mince
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe