Clam Juice Cocktail

• 18 clams
• 1 tablespoon of catsup, a few drops of

After having washed the clams in the same way as mussels are scraped and washed, put them in a saucepan with a little water, cover the saucepan and cook till the shells open. Remove the clams from the shells, and strain the liquor from each shell through a muslin. Mix in a basin with