Crab Cocktail

Name: Crab Cocktail
Cuisine: United States
Ingredients: Cooked crab meat, boiled asparagus tips, equal parts of salad oil and lemon juice, paprika, salt, mayonnaise dressing.; Cooked crab meat, boiled asparagus tips, equal parts of salad oil and lemon juice, paprika, salt, mayonnaise dressing.; Cooked crab meat, boiled asparagus tips, equal parts of salad oil and lemon juice, paprika, salt, mayonnaise dressing.; Cooked crab meat, boiled asparagus tips, equal parts of salad oil and lemon juice, paprika, salt, mayonnaise dressing.; Cooked crab meat, boiled asparagus tips, equal parts of salad oil and lemon juice, paprika, salt, mayonnaise dressing.; Cooked crab meat, boiled asparagus tips, equal parts of salad oil and lemon juice, paprika, salt, mayonnaise dressing.; Cooked crab meat, boiled asparagus tips, equal parts of salad oil and lemon juice, paprika, salt, mayonnaise dressing.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Cooked crab meat, boiled asparagus tips, equal parts of salad oil and lemon juice, paprika, salt, mayonnaise dressing.

Americas
United States
Dinner
Pescatarian
Gluten-free

Method

Make a dressing with the oil and lemon juice, seasoning with salt and paprika. Dip the cold asparagus tips in the dressing, put a few tips in each cocktail glass and over them the finely chopped crab, well mixed with the dressing. Cover with mayonnaise, and sprinkle with a