Ginger Fruit Cocktail

Name: Ginger Fruit Cocktail
Cuisine: United States
Ingredients: 3 tablespoons or pineapple, also cut in cubes, chopped orange, a few strawberries, sugar, a little chopped preserved ginger, a little lemon juice, ginger ale.; 3 tablespoons or pineapple, also cut in cubes, chopped orange, a few strawberries, sugar, a little chopped preserved ginger, a little lemon juice, ginger ale.; 3 tablespoons or pineapple, also cut in cubes, chopped orange, a few strawberries, sugar, a little chopped preserved ginger, a little lemon juice, ginger ale.; 1 or 2 peaches, cut in cubes; 3 tablespoons or pineapple, also cut in cubes, chopped orange, a few strawberries, sugar, a little chopped preserved ginger, a little lemon juice, ginger ale.; 3 tablespoons or pineapple, also cut in cubes, chopped orange, a few strawberries, sugar, a little chopped preserved ginger, a little lemon juice, ginger ale.; 3 tablespoons or pineapple, also cut in cubes, chopped orange, a few strawberries, sugar, a little chopped preserved ginger, a little lemon juice, ginger ale.; 3 tablespoons or pineapple, also cut in cubes, chopped orange, a few strawberries, sugar, a little chopped preserved ginger, a little lemon juice, ginger ale.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 or 2 peaches, cut in cubes
3 tablespoons or pineapple, also cut in cubes, chopped orange, a few<

Americas
United States
Drinks
Vegan
Gluten-free

Method

Mix the fruit and sprinkle with a little sugar and lemon juice. Put the mixed fruit in cocktail glasses, pour iced ginger ale over it and garnish with the chopped ginger.