New England Chowder

Name: New England Chowder
Cuisine: United States
Ingredients: 3 or 4 lbs. of fresh cod or haddock; 3 or 4 lbs. of fresh cod or haddock; 5 or 6 large potatoes; 1 oz. of salt pork; 1 onion, milk, salt and pepper. Biscuits.; 1 onion, milk, salt and pepper. Biscuits.; 1 onion, milk, salt and pepper. Biscuits.; 1 onion, milk, salt and pepper. Biscuits.; 1 onion, milk, salt and pepper. Biscuits.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

3 or 4 lbs. of fresh cod or haddock
5 or 6 large potatoes
1

Americas
United States
Soup
Pescatarian

Method

Cut the pork into dice, and chop the onion. Cook till tender, but without browning. Slice the potatoes, which should have been previously blanched, put a layer in a saucepan with a little of the pork and onion, then slices of fish, and continue in alternate layers till the fish, etc.