Oyster and Peanut Soup

Name: Oyster and Peanut Soup
Cuisine: United States
Ingredients: 1 pint of oyster water, salt, pepper and cayenne.; 1 pint of oyster water, salt, pepper and cayenne.; 1 pint of oyster water, salt, pepper and cayenne.; ½ a lb. of peanuts, a little flour; ½ a lb. of peanuts, a little flour; 2 dozen oysters; 1 pint of oyster water, salt, pepper and cayenne.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 dozen oysters
½ a lb. of peanuts, a little

Americas
United States
Soup
Pescatarian

Method

Pound the shelled and roasted peanuts in a mortar, mix with a little flour, add to the boiling oyster water and simmer till the soup begins to thicken. Five minutes before serving add the oysters, and season with salt, pepper and cayenne.