“Squash” or Pumpkin Soup

Ingredients

  • 1 breakfast cup of cooked pumpkin
  • 1 quart of milk
  • 1 small onion
  • 2 tablespoons of flour
  • 2 tablespoons of butter
  • 1 salt spoon of celery seed, salt and pepper.

Method

Slice the onion, pour boiling milk over it and let it infuse for a few minutes. Then strain the milk over the pumpkin into a saucepan, thicken with the butter worked with the flour, season with salt, pepper and celery seed, and simmer for 10 minutes.

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