“Squash” or Pumpkin Soup

Name: “Squash” or Pumpkin Soup
Cuisine: United States
Ingredients: 1 salt spoon of celery seed, salt and pepper.; 1 breakfast cup of cooked pumpkin; 1 quart of milk; 1 small onion; 2 tablespoons of flour; 2 tablespoons of butter; 1 salt spoon of celery seed, salt and pepper.; 1 salt spoon of celery seed, salt and pepper.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 breakfast cup of cooked pumpkin
1 quart of milk
1

Americas
United States
Soup
Vegetarian

Method

Slice the onion, pour boiling milk over it and let it infuse for a few minutes. Then strain the milk over the pumpkin into a saucepan, thicken with the butter worked with the flour, season with salt, pepper and celery seed, and simmer for 10 minutes.