Devilled Oysters

Name: Devilled Oysters
Cuisine: United States
Ingredients: 1 doz oysters; 1 gill of cream; 1 gill of milk; 3 or 4 mushrooms; 2 or 3 shallots; ½ a teaspoon of made mustard, nutmeg; ½ a teaspoon of made mustard, nutmeg; 2 teaspoons of Worcester sauce; 2 or 3 sprigs of parsley; 1 yolk of egg, salt, pepper and cayenne.; 1 yolk of egg, salt, pepper and cayenne.; 1 yolk of egg, salt, pepper and cayenne.; 1 yolk of egg, salt, pepper and cayenne.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 doz oysters
3 or 4 mushrooms
2 or 3 shallots

Americas
United States
Starter
Gluten-free
Pescatarian

Method

Put the cream and milk in a saucepan, and when hot add the chopped shallots, the chopped mushrooms, both previously cooked, and all the other ingredients, seasoning with salt and pepper. Stir all well and add the oysters and simmer, without boiling, for 10 minutes. Before removing from the saucepan, stir in the yolk of egg. Place one or two