Shrimp Pie

Name: Shrimp Pie
Cuisine: United States
Ingredients: 1 pint of shrimps (or prawns); 1 pint of shrimps (or prawns); 2 slices of stale bread; 5 tomatoes; 1 bayleaf, butter, salt and pepper.; 1 bayleaf, butter, salt and pepper.; ¼ of a ground nutmeg, parsley; ¼ of a ground nutmeg, parsley; 1 bayleaf, butter, salt and pepper.; 1 bayleaf, butter, salt and pepper.; 2 glasses of white wine; 1 stick of celery; 1 blade of mace; ½ a pint of fish stock

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 pint of shrimps (or prawns)
2 slices of stale bread
5

Americas
United States
Pie
Pescatarian

Method

Shell the shrimps, and remove the crust from the bread and grate it finely. Moisten the bread with the white wine, season with the mace, nutmeg, thyme, parsley, salt, and cayenne and mix thoroughly with the shrimps. Put in a pie dish, sprinkle with the grated crust, dot with pats of butter, and bake till slightly brown. The sauce served with this is made as follows: Pick