Corn and Tomatoes

Name: Corn and Tomatoes
Cuisine: United States
Ingredients: 1 or 2 sprigs of parsley, thyme, a small bayleaf, a little sugar, salt and pepper.; 1 pint of boiled corn from the cob; 1 pint of chopped tomatoes, butter; 1 pint of chopped tomatoes, butter; 1 or 2 sprigs of parsley, thyme, a small bayleaf, a little sugar, salt and pepper.; 1 or 2 sprigs of parsley, thyme, a small bayleaf, a little sugar, salt and pepper.; 1 or 2 sprigs of parsley, thyme, a small bayleaf, a little sugar, salt and pepper.; 1 or 2 sprigs of parsley, thyme, a small bayleaf, a little sugar, salt and pepper.; 1 or 2 sprigs of parsley, thyme, a small bayleaf, a little sugar, salt and pepper.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 pint of boiled corn from the cob
1 pint of chopped tomatoes, butter

Americas
United States
Dinner
Gluten-free
Vegetarian

Method

Put a little butter in a frying pan, and when hot add the tomatoes and chopped herbs. Simmer gently for 10 minutes, then add the corn, and season. Mix well, and simmer for another 20 minutes, stirring occasionally and adding a