Eggplant and Okra

Name: Eggplant and Okra
Cuisine: United States
Ingredients: 2 or 3 sweet peppers or pimientos, butter, salt and pepper.; 2 aubergines; 1 small onion; 6 okra pods; 2 or 3 sweet peppers or pimientos, butter, salt and pepper.; 2 or 3 sweet peppers or pimientos, butter, salt and pepper.; 2 or 3 sweet peppers or pimientos, butter, salt and pepper.; 2 or 3 sweet peppers or pimientos, butter, salt and pepper.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

What we call aubergines in this country are known as eggplant in America.

Ingredients

2 aubergines
6 okra pods
1 small onion

Americas
United States
Side dish
Gluten-free
Vegetarian

Method

Parboil the pimientos and the onions. Peel the aubergines and cut them in dice. Slice the other vegetables, and cook all in hot butter till tender, seasoning with salt and pepper, and mixing well.