Eggplant and Okra

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

What we call aubergines in this country are known as eggplant in America.


  • 2 aubergines
  • 6 okra pods
  • 1 small onion
  • 2 or 3 sweet peppers or pimientos, butter, salt and pepper.


Parboil the pimientos and the onions. Peel the aubergines and cut them in dice. Slice the other vegetables, and cook all in hot butter till tender, seasoning with salt and pepper, and mixing well.