Pumpkin Pie

Name: Pumpkin Pie
Cuisine: United States
Ingredients: ½ a teaspoon each of ground mace, cinnamon and nutmeg; ½ a teaspoon each of ground mace, cinnamon and nutmeg; 1 breakfast cup of either white sugar, brown sugar or molasses syrup; 4 eggs; ½ a teaspoon each of ground mace, cinnamon and nutmeg; 3 tablespoons of butter.; 1 breakfast cup of either white sugar, brown sugar or molasses syrup; 1 breakfast cup of either white sugar, brown sugar or molasses syrup; 1 pint of milk; 1 pint of pumpkin, cooked and well mashed

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is one of the most typical of all American sweets, and although the recipes differ in some of the States, the main ingredients are the same.

Ingredients

1 pint of pumpkin, cooked and well mashed
1 pint of milk
1 breakfast

Americas
United States
Pie
Vegetarian
Gluten-free

Method

Cut the cooked pumpkin in small dice, and either mash to a smooth purée with a fork or rub through a sieve. Add 1 tablespoon of butter to the pumpkin purée and a little salt. When quite c