Cranberry Pie

• 1½ pints of cooked cranberries
• 1 cup of sugar, plain pie crust.

Wash the cranberries in cold water, put them in an earthenware casserole with 1 pint of water, bring to the boil and simmer for 20 minutes, crushing the berries to extract the juice. Remove from the fire and stir in the sugar. Replace on a slow fire and simmer 10 to 15 minutes longer.