Coconut Pie

• 1 cup of grated coconut
• ½ a cup of sugar
• 2

Beat the eggs till very light, add the sugar gradually, the nutmeg, and finally the grated coconut and the boiled milk, which must be allowed to cool. Mix and beat all thoroughly, and put in the pie dish lined with slightly baked pie crust. Coconut pie is always an uncovered one. Bake in a moderate oven for about ½ an hour.