Popped Corn Pudding

Name: Popped Corn Pudding
Cuisine: United States
Ingredients: 3½ ozs. of brown sugar, a pinch of salt.; 1½ pints of milk; 3½ ozs. of brown sugar, a pinch of salt.; 3 eggs; Just under 1 lb. of popped corn

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Just under 1 lb. of popped corn
3 eggs
1½ pints

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Put the popped corn in a basin, cover with the milk and let it stand for about 1 hour. Beat up the eggs and the sugar, add them to the corn and milk, add a pinch of salt, and bake in a buttered dish in a moderate oven till the pudding is firm.