Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: United States
Ingredients: 4 teaspoons of baking powder, just under 1 oz. of butter, a pinch of salt.; 4 teaspoons of baking powder, just under 1 oz. of butter, a pinch of salt.; 4 teaspoons of baking powder, just under 1 oz. of butter, a pinch of salt.; 2 eggs; 1½ ozs. of sugar; ½ lb. of flour

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

½ lb. of flour
2 eggs
1½ ozs. of

Americas
United States
Dessert
Vegetarian

Method

Mix the flour, sugar and baking powder and sift. Gradually work in the eggs, mixing with a knife and then with the tips of the fingers, work in the butter, moisten gradually with the milk, and work all thoroughly. To bake, divide the dough in two, roll out, and put half in a round tin. Butter the top of this slightly and cover with the remaining half of the dough; or the cake c