Countess Morphy

Gingerbread

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

This is another and simpler American gingerbread made without molasses syrup.

Ingredients

  • 6 ozs. of flour
  • 2 ozs. of butter
  • 7

Method

Proceed exactly as in the foregoing recipe, but omitting the molasses. Spread out very thinly in well-greased tins, and bake in a moderate oven for 25 to 30 minutes. When done, sprinkle with sugar and cut in squares or diamonds.