Maple Syrup Ice Cream

• 1 quart of milk or 1 pint of milk and 1 of cream

Put the milk or cream in a saucepan and bring to the boil. Mix the yolks of eggs with the maple syrup and, when the milk is nearly cold, stir in gradually till well blended. Beat the whites of eggs to a froth, and fold into the mixture. Flavour with vanilla, and pour the mixture into the freezer.