American Corn Cake

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 3 ozs. of corn meal
  • 4 ozs. of flour
  • 1 tablespoon of sugar
  • ½ pint of water or milk
  • 2 tablespoons of butter
  • 1 egg
  • 4 teaspoons of baking powder
  • ½ a teaspoon of salt.

Method

Mix thoroughly in a basin the flour, the corn meal, the sugar, baking powder and salt, and sift all these ingredients. Add the butter, the beaten egg and the milk gradually, working well. Put in a shallow, well-buttered baking pan and bake in a quick oven for about 20 minutes.