American Corn Cake

Name: American Corn Cake
Cuisine: United States
Ingredients: 1 tablespoon of sugar; ½ pint of water or milk; ½ pint of water or milk; 2 tablespoons of butter; 3 ozs. of corn meal; 4 ozs. of flour; 1 egg; 4 teaspoons of baking powder; ½ a teaspoon of salt.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

3 ozs. of corn meal
4 ozs. of flour
1

Americas
United States
Cake
Vegetarian

Method

Mix thoroughly in a basin the flour, the corn meal, the sugar, baking powder and salt, and sift all these ingredients. Add the butter, the beaten egg and the milk gradually, working well. Put in a shallow, well-buttered baking pan and bake in a quick oven for about 20 minutes.