Corn Dodgers

Ingredients

  • 1 quart of Indian meal
  • 1 tablespoon of lard
  • 1 teaspoon of salt.

Method

The meal is scalded with boiling water as in the foregoing recipe, using sufficient water, however, to make a very stiff batter or a soft dough. Add the melted lard and the salt. Take a handful of the mixture, and mould into oval mounds, tossing between the hands, and deliberately leaving the impression of the fingers across them. Bake in a quick oven to a light golden brown.

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