Hominy Griddle Cakes

• ½ pint of hominy
• ¼ lb. flour
• 3

Boil the hominy till very soft, drain and put it in a basin. Crush with a spoon or fork. When cold, work in the flour, to which the salt has been added, the well-beaten eggs, and finally the soda, dissolved in hot water. Beat all till quite light, drop a spoonful at the time on the