Rich Buckwheat Cakes

Name: Rich Buckwheat Cakes
Cuisine: United States
Ingredients: 1 tablespoon of fine breadcrumbs; 2 tablespoons of molasses; ¾ of a pint of buckwheat flour; 1 pint of boiled milk; ½ an oz. of yeast dissolved in warm milk or water, a pinch of soda.; ½ an oz. of yeast dissolved in warm milk or water, a pinch of soda.; ½ an oz. of yeast dissolved in warm milk or water, a pinch of soda.; ½ an oz. of yeast dissolved in warm milk or water, a pinch of soda.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

¾ of a pint of buckwheat flour
1 pint of boiled milk
1

Americas
United States
Cake
Vegetarian

Method

Soak the breadcrumbs in the milk, add the dissolved yeast, the buckwheat flour and salt, and work into a batter, beating till quite smooth. Cover and set to rise overnight. In the morning beat once more for a few minutes, add the molasses and the soda, and cook as in the foregoing recipe.