Advertisement
Hominy
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
Hominy is a meal made from Indian corn or maize, and derives its name from the North American Indian word auhuminea. It was first introduced to New Orleans by the Indians who lived in the woods around the
Become a Premium Member to access this recipe
- β
- β
- β
- β
- β
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe